Navigation auf uzh.ch
Navigation auf uzh.ch
Why is our relationship with animals so complicated? What is society's attitude towards meat substitutes? And what does ethnology have to do with honey? We will be presenting these and other topics on Friday, March 22.
On BiblioWeekend, many libraries in Switzerland will be opening their doors and showing off their gourmet side - because this year's motto is "To the table!" and is all about food. We are also taking part and inviting you to lectures, exhibitions and games on the subject of food, most of them on the UZH Campus Oerlikon.
Insight into the program Friday, 22 March
| 9.00-10.30 | Gemeinsam zu Tisch: Kulturwissenschaftliche Perspektiven rund um’s Essen |
| 11.00-13.30 |
Cultured, crawling, or grown: Meat-eaters' acceptance of alternative proteins - with 3-course meal |
| 13.30-14.15 |
Streicheln oder Schlachten: warum unser Verhältnis zu Tieren so kompliziert ist – und was das über uns aussagt |
| 15.30-17.00 |
Aus dem Honigtopf ethnologischer Forschung |
| 18.00-19.45 |
At the Table of Influence: Exploring South Korean Soft Power through Culinary Cinematics |
Further events as well as information on the venues and registration can be found on our BiblioWeekend @UB Zurich page
Here you can find the Swiss-wide BiblioWeekend program
kommunikation@ub.uzh.ch
